Whole wheat bread served with boiled egg, selected cheese, and fresh fruits, accompanied by nuts and fermented unsalted butter. Olive oil, sea salt, and honey add layers of flavor to this simple breakfast. Perfect for those who enjoy a simple breakfast and taking their time to savor the morning. Includes: - Whole wheat bread, boiled egg, cheese, seasonal fruits, nuts, fermented unsalted butter, Maldon sea salt, Spanish extra virgin olive oil, honey. - A small cup of Iced Tokyo Mugicha, or upgrade to another drink with a NT$20 discount. Upgrade: Whole Wheat Bread → Sourdough Bread+NT$40

Sourdough bread spread with peanut butter and fig jam, topped with toasted almond slices and finished with a delicate dusting of powdered sugar. The bread’s natural tanginess blends with the nutty crunch of almonds and the gentle sweetness of fig jam, creating a subtly sweet treat with a harmonious balance of textures and flavours. Enjoy with a touch of Maldon sea salt, served on the side, for an extra layer of sweet and savoury contrast.

The naturally mellow notes of South African rooibos blend with the rich sweetness of pure longan honey and the refreshing tang of fresh lemon juice, creating a bright and balanced flavour.

* Whipped cream with a touch of Alcohol Danish toast is soaked for an extended time in our house-made custard, then baked to a soft, pudding-like texture inside. Topped with freshly whipped Baileys cream, finely chopped orange, and freshly grated cinnamon, adding layers of sweetness and aroma.