We carefully select premium beans from Asia and the Americas, medium-roasted to bring out notes of chocolate and toffee. Brewed with the "water first, then espresso" method, Long Black retains a rich crema, delivering a smoother texture and a more concentrated flavor.

Dirty is a delicate fusion of hot espresso and cold milk. As the espresso gently settles into the chilled milk, it creates a beautiful contrast—first, the warmth and intensity of the coffee, followed by the smooth, refreshing creaminess, unfolding in layers with every sip. We use a medium-roast blend of premium beans from Asia and the Americas, bringing out notes of chocolate and toffee, Paired with fresh locally sourced milk from Taiwan. The rich, natural milk flavor enhances the depth of the coffee, creating a harmonious balance.

Espresso paired with fresh locally sourced milk from Taiwan, it delivers a smooth and delicate texture, with a naturally rich creaminess that complements the roasted aroma of the coffee, creating a perfectly balanced and refined taste experience.

Origin：ET Yirgacheffe Process：Natural Roast：Light Notes：Peach,Blueberry

Origin：ID Java Process：Oak Cask Aged Roast：Light Notes：Whisky, Grape

Origin：TW Kaohsiung Process：Washed Roast：Light Medium Notes：Apple Juice, Longan Honey

with Italian truffle paste, aged cheddar, honeyed nuts, citrus marmalade, scallion, garlic, and thyme

Scone with Butter & Raspberry Jam