Whole wheat bread served with boiled egg, selected cheese, and fresh fruits, accompanied by nuts and fermented unsalted butter. Olive oil, sea salt, and honey add layers of flavor to this simple breakfast. Perfect for those who enjoy a simple breakfast and taking their time to savor the morning. Includes: Whole wheat bread, boiled egg, cheese, seasonal fruits, nuts, fermented unsalted butter, Maldon sea salt, Spanish extra virgin olive oil, honey. * A small cup of Iced Tokyo Mugicha is included, or enjoy $20 off any other beverage.

* Whipped cream with a touch of Alcohol Danish toast is soaked for an extended time in our house-made custard, then baked to a soft, pudding-like texture inside. Topped with freshly whipped Baileys cream, finely chopped orange, and freshly grated cinnamon, adding layers of sweetness and aroma.

* Contains a touch of Alcohol Our popular harmone French Toast is reimagined as a tiramisu, soaked in a rum and coffee custard for a soft, moist texture. Topped with Marsala wine mascarpone and cocoa powder, it brings together coffee, rum and cream in a familiar yet newly balanced harmony.

Whole wheat bread topped with homemade egg salad, simple, mellow, and full of texture. Finished with a touch of balsamic vinegar and Spanish extra virgin olive oil for a refreshing hint of acidity.

with Italian truffle paste, aged cheddar, honeyed nuts, citrus marmalade, scallion, garlic, and thyme.

This scone is crisp on the outside and tender within, with a delicate buttery aroma and a pleasantly balanced sweetness. Served with raspberry jam and whipped cultured butter, bringing together bright berry tartness and rich, creamy notes in gentle balance.

Salted egg yolk pound cake topped with a flowing salted egg yolk butter sauce, finished with a touch of pork floss and seaweed. The savory richness of salted egg yolk, buttery notes, and subtle sweetness come together in layers of flavor.