Whole wheat bread served with boiled egg, selected cheese, and fresh fruits, accompanied by nuts and fermented unsalted butter. Olive oil, sea salt, and honey add layers of flavor to this simple breakfast. Perfect for those who enjoy a simple breakfast and taking their time to savor the morning. Includes: - Whole wheat bread, boiled egg, cheese, seasonal fruits, nuts, fermented unsalted butter, Maldon sea salt, Spanish extra virgin olive oil, honey. - A small cup of Iced Tokyo Mugicha, or upgrade to another drink with a NT$20 discount. Upgrade: Whole Wheat Bread → Sourdough Bread+NT$40

Sourdough bread paired with cream cheese, honey, and fig jam, bringing together creamy richness, fruity sweetness, and the natural aroma of wheat in a simple yet flavorful combination.

Sourdough bread spread with peanut butter and fig jam, topped with toasted almond slices and finished with a delicate dusting of powdered sugar. The bread’s natural tanginess blends with the nutty crunch of almonds and the gentle sweetness of fig jam, creating a subtly sweet treat with a harmonious balance of textures and flavours. Enjoy with a touch of Maldon sea salt, served on the side, for an extra layer of sweet and savoury contrast.

* Whipped cream with a touch of Alcohol Danish toast is soaked for an extended time in our house-made custard, then baked to a soft, pudding-like texture inside. Topped with freshly whipped Baileys cream, finely chopped orange, and freshly grated cinnamon, adding layers of sweetness and aroma.

* Contains a touch of Alcohol Our popular harmone French Toast is reimagined as a tiramisu, soaked in a rum and coffee custard for a soft, moist texture. Topped with Marsala wine mascarpone and cocoa powder, it brings together coffee, rum and cream in a familiar yet newly balanced harmony.

Salted egg yolk pound cake topped with a flowing salted egg yolk butter sauce, finished with a touch of pork floss and seaweed. The savory richness of salted egg yolk, buttery notes, and subtle sweetness come together in layers of flavor.

Whole wheat bread topped with homemade egg salad, simple, mellow, and full of texture. Finished with a touch of balsamic vinegar and Spanish extra virgin olive oil for a refreshing hint of acidity.

This scone is crisp on the outside and tender within, with a delicate buttery aroma and a pleasantly balanced sweetness. Served with raspberry jam and whipped cultured butter, bringing together bright berry tartness and rich, creamy notes in gentle balance.